Nova Kim and Les Hook, Co-Founders of the Wild Food Gatherers Guild will be presenting on the Wild Fall Edibles & Wild Mushrooms commonly found in Vermont with identification techniques and various uses.
This is part 3 of a 3 part series covering the wild delights to be found in the Vermont woods during the spring, summer and fall season.
Registration is not required but definitely appreciated to determine handouts. N/C
“Wild Mushroom Identification Card” and “Canary Project Card” will be available for a nominal fee
We will be posting additional information as it gets closer to the dates.