GMC, Poultney, VT

Master's Class combined with Wildcrafting

VTC - Randolph Center

Culture of Sustainability

VTC - Randolph Center

Wildcrafting II

UVM - Sustainability

Ethnobotany

Ives the Homeschoolers, East Acworth, NH

First, Wild Food Mapping

October 2012

They're never to young to start!

GMC - Poultney, VT

Fall Wildcrafting II

GMC - Poultney, VT

Fall Wildcrafting I

GMC - Shelburne, VT

Summer Intensive

with Prof. Eleanor Tison and students

GMC - South Burlington, VT

Executive Chef/Owner David Hoene, Pauline's Cafe, South Burlington - Ingredients of the Wild Meal were collected by the students, delivered and then feasted upon.

Summer Intensive - Wildcrafting

NECI - Inn at Essex, Essex, VT

Marketing/Purchasing Class with Chef Jamie Eisenberg, 1996